Information on Gluten Free Crisps

The Covid-19 Coronavirus outbreak is a growing concern that we are taking very seriously and in order to do all we can to protect the team at Seabrook Crisps, we have moved as many of the Seabrook team to remote working as possible. This does not affect the supply to the standard retail outlets where you will still be able to buy your Seabrook Crisps.

Stay safe,
Seabrook Crisps

Ingredient declaration change: The current conflict in Ukraine is affecting supplies of sunflower oil. To avoid supply issues, Calbee group UK are using refined rapeseed oil before being able to change the information on the food ingredient labels. All current product manufactured with Rapeseed oil will state contain Rapeseed oil in the Best Before box ahead of the packaging change which is in progress to change to - Vegetable Oils (Sunflower, Rapeseed, in varying proportions).

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Ingredient declaration change to Vegetable Oil (Sunflower and Rapeseed, in varying proportions) - more info here

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All our flavours are gluten free

It’s pretty straightforward really: we make delicious crisps that are suitable
for as many people as possible, without compromising on flavour

All varieties of Seabrook crisps are gluten free and vegetarian!
Don’t forget about us! Scroll down to find out more...
That means us!

Zero Compromise,
Bags of Flavour

We don’t believe that crisps should have to compromise on quality or flavour in order to be Gluten Free. Our full range of crisps are Gluten Free and Coeliac UK accredited, and we work hard to make them as tasty as possible so they can be enjoyed by everyone!

Find out more from our friends at Coeliac UK

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