Our hottest
crisps yet!
Fire eaters
#SeabrookSnacking
Don’t be shy, pick your Top Flavour Crisps
Smokin’ SMOKEHOUSE CAYENNE
Scorchin’ TRINIDAD SCORPION CHILLI
Searin’ Chilli & Lemon
oh boy! beefy
mmmm! cream cheese & chive
sweet! sea salt & vinegar
perfect! prawn cocktail
super! sea salted
classic! cheese & onion
hey there! canadian ham
Baa! Lamb & Mint
Hot Damn! Fiery Woodsmoked BBQ
legendary! cheese & onion lattice
so fancy! sea salt & black pepper lattice
so classy! natural sea salted lattice
Straight laced! sea salted
Great straight! beefy
'Dam straight! cheese & onion
They're back! Pickled Onion
there’s hot...
and then there’s
fire eaters hot!
Our brand new Fire Eaters are not for the faint-hearted and sure pack a punch.
Do you dare to eat the heat?
We love Cheese & Onion
We know our onions, and we don't want to sound cheesy,
but we think they go grate together
Which cheese is made backwards?
Edam!
Edam!
A flavour for life.
We could use this space to tell you that we were the first crisp company to make crinkle cut and to use sunflower oil.
Or we could print the name of the Yorkshireman who fried the crisps in every bag. But we figure that you don’t particularly care. Flavour is what we’re all about and it’s our bold taste that's won us droves of devotees over the years.
Our Humble Potato
We only use the best
Our Humble Potato
We only use the best
Pssst! Want exclusive offers, flavoursome news & Updates?
Er, nope.
Of course I do!
OH! Well this is awkward, we already loaded the form...!