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A crisp isn't a proper crisp unless it's a crinkle-cut crisp from Seabrook. Try saying that tongue-twister after a few sherries - it's a right proper gobful!
From its small beginnings in Bradford in 1945, the now legendary Seabrook potato crisp factory has been cooking its crisps in sunflower oil and sprinkling them with sea salt for over 25 years. That means they're lower in saturated fat and lower in sodium so, as snacks go, they're that little bit better for you. Of course, every Tom, Dick and crisp company will try to tell you their crisps are healthier these days. Blah! blah! blah! Seabrook has the largest range of clean-label everyday crisps and can guarantee each and every flavour it makes is GM-free, MSG-free and suitable for vegetarians.
You can buy Seabrook crisps from all good supermarkets and corner shops, but if they don’t stock your favourite, lip-smacking Seabrook flavour, you can order online. There’s a monumental 18 flavours to choose from – plus Seabrook's brand-new Hot & Spicy range, too. Give 'em a go if you think you're hard enough!