WHY WE ARE NATURALLY BETTER
In Seabrook, it's an offence to cook crisps in anything other than sunflower oil. We've been doing it for 25 years and we're not going to stop now. Not only that, but our crisps are lovingly sprinkled with sea salt (but not our Goodbye salt, Hello flavour range!), and there would be a right hue and cry if all our crisps weren't vegetarian, GM-free and MSG-free. It's what makes them a naturally better crisp!
Have you forgotten how good they taste?